Episode 506

Top Cooking Moments

 

Show Description: Host Chad Crawford and Chef Justin Timineri have transformed fresh Florida foods into delicious recipes season after season. When they switch roles for a day, Chef Justin tries to set up camp and bring home some fish. And Chad learns a little about cooking at the campgrounds. Hang out around the camp fire as they reminisce about the places they’ve been, crazy wardrobe, special guests, outtakes, and what else? The food!

Here are only a few of the recipes mentioned in the episode…

Deep Fried Key Lime Pie

The deep fryer sees something it’s never seen before: Key Lime Pie! Click Here to watch the segment and get the recipe for Deep Fried Key Lime Pie.

Citrus Glazed Gator Ribs

Chef Justin decides to bring the bite and take gator eating up a notch with tangy, glazed gator ribs. Click Here to watch the segment and get the recipe for Citrus Glazed Gator Ribs.

Golden Crab Burgers

Golden Crab. The homegrown, affordable cousin of the renowned King Crab. On a toasty bun! Click Here to watch the segment and get the recipe for Golden Crab Burgers.

Fried Florida Mullet

Chef Justin doesn’t do anything “normal.” You say mullet is normally baked? He fries it. With the skin! Click Here to watch the segment and get the recipe for Fried Florida Mullet.

Florida Gulf Oyster Apalachitini

What do you do when you’re surrounded by oysters? Put them in martini’s! Click Here to watch the segment and get the recipe for the Florida Gulf Oyster Apalachitini.

 

Resource Links: Fresh from Florida Fresh from Florida Blog Learn more about Chef Justin Timineri